#RECIPE FOR SWEET AND SOUR CHICKEN PLUS#

Together either to create the marinade, sauce or breading which is quick and easy Don’t let the lengthy looking list of ingredients intimidate Once smothered in the alluring sweet and sour sauce. The breading is seasoned with salt, pepper, ground ginger, and garlic powder so our tender crispyĬhicken morsels are stand-alone-delicious which makes them unparalleled delicious The chicken bathes in while you prep the rest of the ingredients, resulting in However, the eggs are combined with pantry friendly velveting ingredients ofĬornstarch, soy sauce, sesame oil, rice wine and baking soda to create a “marinade” Simply coat the chicken in eggs and then a plain cornstarch/flour breeding. Tomato paste and the correct ratio of each of the ingredients until the BEST Juice, rice vinegar or red wine vinegar, with or without soy sauce, ketchup or I played with different options such as sugar or honey, with or without pineapple Many different sweet and sour sauces years ago for my other Sweet and SourĬhicken recipe, I finally landed on this unapologetically delicious version. Chinese Sweet and Sour Chicken wouldīe nothing without the sauce – and this sweet and sour sauce is epic! After researching and experimenting with Table in less time than it would take you to get takeout! It does requireĪ few steps but each step is quick and easy and purposeful for the best results. This Chinese Sweet and Sour Chicken can be on your Than takeout and nothing beats fabulously fresh without all the fat.ĮASY. Oil, 3) shallow pan fry in more oil or 4)ĭeep fry. This Sweet and Sour Chicken recipe gives you fourĬooking options: 1) bake the chicken, 3) lightly pan fry the chicken in just 3 tablespoons Here’s why you’ll love this Sweet and Sour ChickenīAKED OR FRIED. On the inside and out and then proceeded to pan fry to for pillowy crispy Sugar – winning!), used my favorite velveting technique so the chicken is flavorful So, I halved the sauce (which means half the I wanted a quicker, crispier version but with the same intoxicating sauce. For this Sweet and Sour Chicken recipe, however,

With the sauce and vegetables for 50 minutes – and it is amazing. I first shared a version of Sweet and Sour Chicken my very first year ofīlogging that has become a readers favorite. Some of my favorite Chinese recipes include my General Tso’s Chicken, Beef and Broccoli, Mongolian Beef, Sweet Fire Chicken, Kung Pao Shrimp, SzechuanĬhicken and on and on – and now you can add this irresistibleĬhinese Sweet and Sour Chicken recipe to your “must make NOW” list! It’s easy, healthier than takeout, customizableĪnd always hits the spot. Know Chinese food is one of my favorite cuisines to make at home.

If you’ve been following me for long, you PIN THIS RECIPE TO SAVE FOR LATER SWEET AND SOUR CHICKEN RECIPE Weeknight meal your whole family will beg you to make again and again! Layered complex flavors combined with the crispy, juicy chicken will have everyoneĬombing back for seconds and thirds! Serve this Chinese Sweet and SourĬhicken recipe with rice or low carb cauliflower rice and you have an easy Juice, sugar, red wine vinegar, ketchup, soy sauce, garlic and ginger. Sweet and sour sauce ever! It’s sticky, sweet and tangy infused with pineapple Then is baked or pan fried to crispy perfection then enveloped in the most intoxicating Stir-fried with veggies for a complete meal-in-one! To make this Chinese SweetĪnd Sour Chicken recipe, the bite-size chicken gets tossed in a simple breading

#RECIPE FOR SWEET AND SOUR CHICKEN PLUS#

Healthier than takeout with the options to either pan fry or bake PLUS it’s This Sweet and Sour Chicken recipe is restaurantĭelicious (or better!) but quick and easy to make at home! Plus, it’s SWEET AND SOUR CHICKEN RECIPE SMOTHERED IN AN IRRESISTIBLE SWEET AND TANGY SAUCE ON YOUR TABLE IN less than 45 MINUTES!

Recipe for sweet and sour chicken